PAST FEW DAYS HAVE BEEN FRUITFUL FOR ME ....
Went to United Voice in PJ to review their operation and activities on behalf of a sister-in-law. UV's a self advocacy society of persons with disabilities. They believe in giving their members a voice, an independent voice in daily living and decision-making.
Some members are producing art and crafts (paintings, book marks, greeting cards) and they bake biscuits for sale.
These members are paid a salary and they learn to do a routine, they learn discipline and independence. UV truly does a GREAT and noble job.
I am 3 sleeps away from going home. I bought some shoe bags from Daiso (100 Yen shop) at The Curve. Also some compression bags to help me keep my clothing down in size/volume (but not in weight). Daiso has some great products; all priced at RM5.
I compressed (using a household vacuum cleaner suction) about 12 pieces of cloting into this.
Darren + family took me out for dinner at Bijan Bar & Restaurant, Jalan Ceylon. Bijan is sesame in Malay. It offers Malay food in a fine dining setting.
The appetizers were ok but we loved their mains. We had rendang tok ayam kampung, kerabu pucuk paku and masak lemak udang tempoyak.
I never tried tok before but it was a beautiful rendang. I have had tempoyak before but found out from Darren that it is fermented durian.
Some members are producing art and crafts (paintings, book marks, greeting cards) and they bake biscuits for sale.
These members are paid a salary and they learn to do a routine, they learn discipline and independence. UV truly does a GREAT and noble job.
I am 3 sleeps away from going home. I bought some shoe bags from Daiso (100 Yen shop) at The Curve. Also some compression bags to help me keep my clothing down in size/volume (but not in weight). Daiso has some great products; all priced at RM5.
I compressed (using a household vacuum cleaner suction) about 12 pieces of cloting into this.
Darren + family took me out for dinner at Bijan Bar & Restaurant, Jalan Ceylon. Bijan is sesame in Malay. It offers Malay food in a fine dining setting.
The appetizers were ok but we loved their mains. We had rendang tok ayam kampung, kerabu pucuk paku and masak lemak udang tempoyak.
I never tried tok before but it was a beautiful rendang. I have had tempoyak before but found out from Darren that it is fermented durian.