Although we had intermittent showers from 11.00am when we
started arriving at the BBQ site down by the Yarra we nevertheless had
had a fairturn out of the ole faithfuls and the not-so-faithfuls.
We
had plenty of food and booze to go around thanks to the contributions
from various people. There was the ubiquitous fried mee hoon, congee,
BBQ sausages and lamb, glutinous rice (?), rendang, 老鼠粉, bread rolls, 烧肉
(from 新发记) + more 烧肉 from Springvale, VB and Penfolds Koonunga Hill.
Special thanks to Richard Leong Choy for his fantastic
coffee!
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