Frenchie

Saturday night we went out as a group for dinner at French Food Art Lygon Street Carlton. The company was good but the food was average.  It was a pleasant night weather wise, not too cold. Lygon St was packed with diners and throngs of people came out for meals and drinks. Lovely spot.

I had Tiger prawns, Château de Quinçay, garlic, flat leaf parsley, Rump steak au poivre, potato stacks, pink peppercorn sauce and Crème brulée à la rhubarbe. SM had oysters mornay, Riviera bouquet linguini, Château de Quinçay, garlic and wasabi cream and Berry et mousse au chocolat blanc for desert. The food did not live up to the beautifully sounding names, though.

 

 Nice diner room for 7 couples: Aus, Mark, Boon, Colin, Wei, Peter, Jesse, Serena, Celina, ??, ??, SM, Stella, Jeff

Photo I took of my entree, King prawns in a sauce I can't remember what it's called.

SM's entree - oyster mornay.