Nowadays SM and I tend to eat out on Thursdays and Fridays .... this takes the pressure off her having to cater to my culinary needs and more pleasant for us as we have 3 cooking duty nights and 2 nights off. Saturdays + Sundays are normally spent with my folks or other activities and we again do not have to worry too much what we have to cook for dinners.
This night we have our favorite 水煮鱼
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