The mercury reached 39 deg Sunday 23 December. It is the hottest December day on record, apparently. Nevertheless SM and I did go to the market in the morning and when it was a little cooler (still about 36 deg) we cooked a BBQ dinner of oysters, king prawns, and lamb cutlets.
Dam it was hot.
I think I had 4 cold showers that day, and kept drinking fluids to chill off.
The cutlets we bought from Queen Vic were had quite a bot of fats so we did not enjoy as much but it was ok. The oysters and prawns were fresh and awesome. Just cooked them with salt and pepper plus a bit of lime juice to finish off.
No comments:
Post a Comment