Now that I have a bit of time I have uploaded recent activities. By activities they are .... of course food with the family.
We try to meet every few months usually at a restaurant. And this time we have a lunch for my dad for his 83rd birthday. Dad is still quite healthy, thank God. Considering his age he has a good memory and relatively free of ailments. Lately he has been getting me to look after some of the things he want all of us to remember, which worries me.....
Anyway it was a Malaysian fare, again. A restaurant at the other end of Blackburn Rd, "famous" for its Char Kuey Teow and Hainanese Chicken Rice. I think the chicken dish is a let down. The family liked the steamed fish, curry fish head, tofu and prawn dishes. Anyway we can't really find that many restaurants that are comparable to the ones in Malaysia and so we just accept the reality! Anyway if we stick with what we like this is a passable restaurant.
We try to meet every few months usually at a restaurant. And this time we have a lunch for my dad for his 83rd birthday. Dad is still quite healthy, thank God. Considering his age he has a good memory and relatively free of ailments. Lately he has been getting me to look after some of the things he want all of us to remember, which worries me.....
Anyway it was a Malaysian fare, again. A restaurant at the other end of Blackburn Rd, "famous" for its Char Kuey Teow and Hainanese Chicken Rice. I think the chicken dish is a let down. The family liked the steamed fish, curry fish head, tofu and prawn dishes. Anyway we can't really find that many restaurants that are comparable to the ones in Malaysia and so we just accept the reality! Anyway if we stick with what we like this is a passable restaurant.
Steamed Wild Barramundi
Curry Fish Head of Rockling
Pork
Salt & Pepper Prawns and Sweet & Sour Prawns
Japanese Tofu
Kankong
Hainanese Chicken
Kotaraya Malaysian Restaurant(03) 9543 9393
Address:
Shop 12
2123 Princes Highway
Clayton VIC 3168
1 comment:
The food looked good but didn't see you in the picture though?
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